Mango Margarita
This frozen Mango Margarita recipe is frosty, creamy, tart and sweet. The perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.
Servings: 1
Ingredients
- 1 cup ice
- ½ cup frozen mango
- 1½ oz tequila
- ½ oz triple sec or other orange liqueur
- juice of 1/2 a lime
- agave to taste
Instructions
- Add the ice and frozen mango to the blender.
- Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy.
- Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
- Pour the drink, garnish with lime wedge if desired and enjoy!
Nutrition
Serving: 1 | Calories: 191kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 14mg | Potassium: 144mg | Fiber: 1g | Sugar: 16g | Vitamin A: 893IU | Vitamin C: 30mg | Calcium: 16mg | Iron: 0.2mg